Small-batch espresso, bread baked every morning, and a menu that changes with the season. Come for a cortado and stay for the cardamom bun.
See the menuHours & directionsPlaceholder copy: two neighbors who couldn't find a good loaf of rye nearby opened a tiny bakery that grew into the café it is today. Everything is made in our kitchen, and the coffee is roasted a few miles away.
Dog-friendly patioCatering traysPre-order loavesGift cards| Mon–Fri | 6:30 am – 3:00 pm |
| Saturday | 7:30 am – 4:00 pm |
| Sunday | 8:00 am – 2:00 pm |
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